SERRA DA ESTRELA MATURE PDO CHEESE SAUCE

Chef Diogo Rocha

Serra da Estrela Mature PDO Cheese Sauce, a recipe by Chef Diogo Rocha, from Restaurante Mesa de Lemos, in Viseu.

The restaurant was awarded a Michelin star this year.

Ingredients:

100 grs tomato
100 grs cucumber
100 grs potato
200 grs Serra da Estrela Mature PDO Cheese
100 ml coconut milk
10 g coriander
oil

How to do it:

Diogo Rocha – Serra da Estrela Mature PDO Cheese Sauce

Start by laminating the tomato, cucumber and potato, previously washed.

Cut the rindless cheese into cubes.

In a saucepan, combine the milk and cheese, stirring constantly until melted.

Add the julienned coriander.

Fry, or dehydrate, the tomato, or cucumber and potato, to accompany the sauce.

Enjoy!