Vale da Estrela Dairy was visited by Luís Castro Henriques, President of AICEP, the Portuguese Agency for Investment and Foreign Trade
“(…) Queijo da Serra. This soft cheese is so thin as
no other one within the same range in Europe”
António Maria de Oliveira Bello (Olleboma)Founder of the Portuguese Society of Gastronomy, chairman of the Portuguese Society of Natural Sciences, a true epicurean, who became one of the most notorious Portuguese gastronomists. A great promoter of the national cuisine.