Cheese Puff from Madre de Água

Recipe from Restaurant Madre de Água in Vinhó, Gouveia.

 Ingredients:

• Puff pastry
• Serra da Estrela Cheese
• Honey
• Salad
• Balsamic Vinegar
• Dried Nuts
• Egg

Preparation:

1. Cut a piece of Serra cheese (9 to 10 cm);

1. Wrap the piece of cheese with the puff pastry, gluing the edges of the pastry;
2. Bake at 180º until cooked;
3. Decorate the dish to taste with balsamic vinegar reduction and spread a little honey on top of the puff pastry;
4. Spread nuts on top of the puff pastry;
5. Serve with mixed salad.