Chef Diogo Rocha, from Mesa de Lemos Restaurant, made a visit to Queijaria Vale da Estrela with a team from RTP and highlighted the excellence of our Queijo Velho POD.
Vale da Estrela was elected "cheese of the month" by Ursula Heinzelmann, a journalist specializing in gastronomy who visited the Serra da Estrela region.
On March, Vale da Estrela Dairy started the process of exporting to France, to CANTIN, a company owned by Marie-Anne Cantin, one of the finest French affineurs. The brand CANTIN was created in [...]
SIC published a report on Vale da Estrela Dairy where it addresses the development of the project from a business point of view and the “productive process inspired by traditional knowledge”.