Vale da Estrela Dairy resumed the production of Vale da Estrela PDO Cheese after the gestation period of the dairy-producing ewes.

The preparation solely from milk, salt and thistle flower, together with the know-how of the cheese makers and the waiting time that requires careful treatment and constant vigilance, allow the abundance and variety to be reflected in its flavor of mountain pastures.

And after 35 days, the radiant flavor of a Serra da Estrela PDO cheese finally awakens, ready to go on the journey and seduce the most demanding connoisseur.