Vale da Estrela Dairy is one of the highlights of the magazine “For City Lovers” published by El Corte Inglés.

Students from the Catholic University were at Vale da Estrela Dairy to watch the production of Serra da Estrela PDO cheese.

Vale da Estrela Dairy resumed the production of Queijo Vale da Estrela PDO after the gestation period of the milk-producing ewes.

Vale da Estrela started the production of Pumpkin and Blueberry sweets from local products and through its own artisanal production.

Another suggestion for a "perfect marriage" between a Serra da Estrela cheese and a good wine.

Recipe for Cod au gratin with Serra da Estrela cheese made at the Bem-haja restaurant in Praça das Flores in Lisbon.

Queijaria Vale da Estrela participated in the Exhibition of Wines and Delicacies of Dão, which took place at Mercado da Ribeira, in Lisbon.