VALE DA ESTRELA DAIRY “IS A LIFE PROJECT”
In an initiative to promote DOP cheese in Penalva do Castelo, Visão magazine spoke with Jorge Coelho about Vale da Estrela and its "return to its origins".
VALE DA ESTRELA AT THE TABLE OF THE PORTUGUESE ACADEMY OF GASTRONOMY
Vale da Estrela DOP was selected to be part of the menu of the dinner commemorating the 25th anniversary of the Portuguese Academy of Gastronomy which took place on the 24th of November at the [...]
TRIBUTE TO GRANDFATHER’S WISDOM… A CONTRIBUTION TO OUR REGION.
Mangualde has one more venture, a traditional Dairy - Vale da Estrela Dairy. Notícias da Beira, on October 11, interviewed managers Dr. Jorge Coelho and Dr. Luís Ferreira who made this project [...]
PRECEPTS OF WELL KEEPING
Some recommendations for the maintenance of a Serra da Estrela PDO cheese that is expected to be consumed for some time.
THE RETURN TO A FAMILY TRADITION
“It is also with my grandfather in mind that I move forward with this project, which is naturally very emotional.”, Jorge Coelho told Saturday magazine about the creation of Vale da Estrela.
JORGE COELHO LAUNCHES INTO THE GOURMET MARKET
In Culto magazine, from the November 11 edition of Público, it was revealed that “you can tell if a cheese is of quality through touch and sound” (Jorge Coelho) but Anabela Fraga, the production [...]
QUEIJARIA VALE DA ESTRELA CREATED 13 NEW JOBS
The "only traditional dairy in the municipality of Mangualde" has already created 13 new jobs and all people have had a two-month training course, highlights Jornal do centro in a news item about [...]