Region

The collection of milk is made using environment-friendly electric vehicles, thus contributing to the reduction of the ecological footprint.

The shop of Vale da Estrela Dairy closes on Saturdays during the months of July and August.

In the historic village of Trancoso, you may find the Restaurant O Museu, a reference of the typical gastronomy of Beira, with two floors and an esplanade.

Vale da Estrela is associated with the training of future cheesemakers within the scope of the Program for the Valorisation of the Cheese Range of Portugal Central Region.

One of the legacy from Coelho family, Queijaria Vale da Estrela, will continue preserving its original values.

The creation of Queijaria Vale da Estrela was an example of returning to one's origins, of love for the land and its people, in returning to the community where it was born.

From the beginning of the project, Vale da Estrela had, in a genuine and committed way, the mission of ensuring the dignity of the work of each milk producer.

Queijaria Vale da Estrela has an inclusive management model that is socially committed to the development of its community and the region.

Evocation of the Easter ritual with the family reunion and the Serra da Estrela cheese always present at the table and in the moments of fraternization.

Priest Vitor Melicias's testimony about Vale da Estrela Cheese that achieved "five-star stardom among the most appreciated cheeses in the mountains."