Rui Costa, chairman of COAPE, expresses concern for the safeguarding of pastoralism and the entire dairy sector and the need to guarantee the authenticity of Serra da Estrela POD cheese.

Brazil's taste for Serra da Estrela PDO Cheese, text by Virgílio Nogueiro Gomes, about "humanity's second greatest food creation. The first was bread, which is the ideal partner to keep cheese [...]

Serra da Estrela Velho DOP Cheese Pudding, a recipe by Chef Diogo Rocha, from Mesa de Lemos Restaurant, in Viseu, and featured in the book “A Queijaria do Chef”. The restaurant was awarded a [...]