Vale da Estrela dairy is a dynamic, solid organization, with more POD products and with the quality of excellence that we want to preserve.

The Production team of Vale da Estrela Dairy wishes you all Happy Holidays and an excellent 2018.

Tó is 29 years old and his daily life is to walk with the herd in the fields, an activity that he says he likes a lot and that continues the family tradition.

The production manager at Vale da Estrela Dairy explains to us how and when to perceive the quality of a cheese and also the “secret” of the cheese makers.

The manager and university professor is also a renowned gastronome. Luís Nazaré tells us that the experience with a Vale da Estrela cheese is “mandatory”.

Cathedral Steak Recipe with Serra da Estrela Cheese made at Catedral da Cerveja restaurant inside Estádio da Luz.