Region

Serra da Estrela PDO cheese ranked eighth in a list of the 100 best cheeses of the world.

Vale da Estrela Dairy in BTL and shares with the Municipality of Mangualde the Super Gold Award of the World Cheese Awards

Vale da Estrela Dairy was visited by Luís Castro Henriques, President of AICEP, the Portuguese Agency for Investment and Foreign Trade

ConVida Territories: Vale da Estrela considered an example of revitalization of rural spaces.

Mesa de Lemos restaurant, located in Silgueiros, Viseu, and which features chef Diogo Rocha, renewed the Michelin Star won for the first time in 2019.

Vale da Estrela Dairy was present at Feira dos Santos, which promotes the material and immaterial heritage of the municipality of Mangualde.

Vale da Estrela Dairy installed a Photovoltaic Plant in the continuity of a more sustainable future

Vale da Estrela Dairy forward the production process to support the region's shepherds earlier due to the fires.

Mangualde and Vale da Estrela selected to make known the real Serra da Estrela Cheese.

Vale da Estrela POD Cheese was awarded the Silver Medal in the National Competition for Traditional Portuguese Cured Cheeses