This October, Queijaria Vale da Estrela resumed production of Serra da Estrela Curd Cheese POD, produced by an art classified as cultural heritage.

Serra da Estrela Cottage Cheese Pie, a recipe by Chef Diogo Rocha, from Restaurante Mesa de Lemos, in Viseu, distinguished this year with a Michelin star.

Vale da Estrela started this month the supply of Serra da Estrela PDO Cheese to one of the most prestigious Portuguese companies in Paris: CANELAS – LE PORTUGAL À PARIS.

Queijaria Vale da Estrela has expanded its online sales network to the district of Santarém.

Lordelo blankets, 100% wool, produced in the Serra da Estrela region since the 1940s, were part of the selection of products from the Vale da Estrela Online Store.