PROF. SÉRGIO REBELO PERSPECTIVE ON THE “FUTURE OF SERRA CHEESE”
Professor Sérgio Rebelo, at the Kellogg School of Management at Northwestern University in the United States, envisions the "Future of Queijo da Serra".
VALE DA ESTRELA IN DÃO CAPITAL
Queijaria Vale da Estrela was present at the Dão Capital exhibition that took place at Mercado da Ribeira, in Lisbon, on the 22nd and 23rd of November.
VALE DA ESTRELA PDO, THE PUREST CHEESE, IS BACK
The pure flavor of Serra da Estrela PDO cheese. A noble product of Serra da Estrela pastoralism, of the master cheese maker who produces it by hand, of the shepherd's selflessness in the rocky [...]
VALE DA ESTRELA PROMOTES SERRA DA ESTRELA PDO CHEESE IN EMIGRANT COMMUNITIES
Luis Ferreira, administrator of Queijaria Vale da Estrela discloses Serra da Estrela DOP cheese in an interview with RDP Internacional.
VALE DA ESTRELA DAIRY IN NA FEIRA DOS SANTOS, IN MANGUALDE
Queijaria Vale da Estrela was present at Feira dos Santos, in Mangualde, which received close to 50,000 visitors in two days of the event.