Pedro Couceiro believes that Queijo Serra da Estrela/PDO is a unique landmark within the Portuguese gastronomy and it is only fair to consider it as one of the 7 Wonders of the Portuguese Gastronomy.
- Founder of the Portuguese Society of Gastronomy, chairman of the Portuguese Society of Natural Sciences, a true epicurean, who became one of the most notorious Portuguese gastronomists. A great promoter of the national cuisine.
“(…) Queijo da Serra. This soft cheese is so thin as no other one within the same range in Europe”