As result of an old tradition and knowledge passed down through generations, Queijo Vale da Estrela PDO is nowadays a delicious symbol of Portugal, which is not discussed at the table, only. Here, you may follow some of the news about this project and the region of Serra da Estrela.

  • “(…) Queijo da Serra. This soft cheese is so thin as no other one within the same range in Europe”

    António Maria de Oliveira Bello (Olleboma) Founder of the Portuguese Society of Gastronomy, chairman of the Portuguese Society of Natural Sciences, a true epicurean, who became one of the most notorious Portuguese gastronomists. A great promoter of the national cuisine.